Farmington Area Community Education

Bryanna Nelson and FFA Students Incoming Grades 6-9 Do you ever wonder how your food gets on your plate? How about how the clothes you pick out in the morning get produced? In Farm to Table, we will explore plant food products like salad greens, salsa, and maple syrup, how to preserve the harvest with methods like canning and fermentation, animal production, wool and fiber production, and more! After taking this course, not only will you know how your food gets to your table and your clothes on your back, but you will also walk away with recipes and a guidebook on how to start and run a small homestead! Participants should bring a labeled water bottle and nut-free snack.