Farmington Area Community Education

Laurel Severson

Tired of working in the kitchen? Solution - bring fondue to your table! Any time is the right time for fondue - with family, guests or as a party. In the 18th century, creating a way to utilize hardened cheese and bread, the Swiss melted the cheese, added wine and dunked bread cubes in the mixture. The name itself came from the French word "fonder" which means to melt.

We will create fondues from around the world: Traditional Cheese, Classic Swiss Cheese, Beef Bourguignon, Crab, Bleu Cheese and Tempura. Of course we'll dunk delectable tidbits of fruit, cake or brownies in wonderful dessert fondues - flavored chocolate fondues plus butterscotch fondue. And we will make a variety of sauces and dips to round out the menu.

Bring your partner or come with friends to this fun, delectable dinner!